I was in the baking mood yesterday, which can be dangerous. I looked through my Healthy Food board on Pinterest and picked out an Oatmeal Blueberry Banana Bread to try out. So delicious. I made it yesterday afternoon, and there’s only one slice left. My mom and I pretty much devoured it. Oh well.
Head on over to Ambitious Kitchen for the recipe. I highly recommend it! The only slight change I made was that I used half whole wheat flour, half all-purpose flour and a cup of frozen berries instead of 3/4 cup. Next time, I want to use all whole wheat flour, and I also want to bake them as muffins, which are more portion controlled than a loaf of bread. (I kept taking a huge slice and thinking “hmm, close enough to on serving.” See? Baked goods don’t stand a chance around this girl.)